Pressing "Windy Day" Muscato
Wind Rose Cellars Wine Tasting Patio in Sequim
Wind Rose Cellars Gold Medal Award winning 2010 Bravo Rosso
February 2011 Red Wine and Chocolate Tour
Muscat Canelli Gunkel
24K Vineyard
Barbera Gunkel Vineyard Oct 2010
Red Heaven Vineyard on Red Mountain
Stone Tree Vineyard Wahluke Slope


Sequim Nightlife

Wind Rose Cellars showcases the Best, Live Music in Sequim, WA every Thursday, Friday and Saturday Nights! Check out the Events Calendar below to see what's coming up...

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Washington State

The best nightlife in Sequim!

Come taste our award winning wines, all made from Italian varietals grown in Washington State.  Our tasting room is located in downtown Sequim, WA on the beautiful Olympic Peninsula.


Our address is 143 W Washington Sequim, WA 98382


Winter Hours

Tuesday – Thursday 1-7pm (Happy Hour 4-6pm)

Friday 1-9 pm

Saturday 1-9 pm

 See our music schedule to the left under Live Music at Wind Rose Cellars for the best Night Life that Sequim has to offer. 


We hope you can stop by and taste some of our Award Winning wines.  During the day we offer wine tastings, wine by the glass or bottle, local and regional artwork, wine glassware and other accessories. In the evening, we are also a Wine Bar that features our wines as well as some light snacks and appetizers. Our Bistro Menu (changes every few months) In addition, our tasting room is an art gallery for local artists from the Olympic Peninsula. Like us on FACEBOOK  for more up-to-date info. 

David, the winemaker, is pouring newly released Pinot Grigio

Food-driven Wines

Food-driven wines:
Our wines at Wind Rose Cellars are crafted with food in mind. There are two basic ways to pair wine with food: match the food to the wine or the wine with the food. I know many of us will look for a wine first then figure out what to pair with it, or vice versa, we know what we are making for dinner, now we need to find the wine that complements the dish. The old saying, “White wine with white meat and red wine with red meat,” is a good basic rule, but not doctrine. I think a better way to pair wine and food is “Light with light and heavy with heavy.” A bold Nebbiolo, for example, would not go well with shrimp or a fish dish because of its robustness and power. The delicate flavors of the seafood would be lost under the bold tannins of the Nebbiolo. Balanced wines with good acidity help cleanse the palate and can really complement similar cuisine.
Here are some pairing suggestions for our wines:
Bravo Rosso & Barbera: grilled meats (pork, chicken, beef and salmon), pizza, lasagna, pasta (pesto, cream and red or white sauces), tomato-based dishes (eggplant/chicken parmesan, tomato soup, chicken cacciatore, stuffed peppers) and tangy BBQ.
Barbera rosé: soft cheeses, salad, grilled seafood, fresh oysters, salmon (OH MY so good), spicy dishes (fajitas, Indian or Thai), pizza and pasta dishes. This wine pairs well with any fresh tomato- based dishes such as  and ceviche.
 Nebbiolo: roast beef or pork, lamb, pizza and rich dishes such as cream sauces.

Shipping Wine

We can now ship our award winning wines to the following states: Washington, Kansas, Colorado, Missouri, New Mexico, California and Washington D.C.