From our total production, 80% of the wine produced is red. Our main focus has been Italian varietals, like Dolcetto, Barbera, Nebbiolo, Primitivo and Sangiovese. We also produce red wines from Cabernet Sauvignon, Malbec, Tempranillo and Grenache.
Shop our wines by clicking on the red wine of your choice. More detailed information, such as tasting notes, are mentioned under individual wines.

Displaying 1–8 of 8
  • 2012 Barbera Columbia Valley

    Hands down, this is our most popular red wine. Barbera, with its natural acidity and juicy fruitiness, is ideal by itself or with a great meal. Pair with lasagna, grilled meats and tomato based pasta dishes Our Barbera blends grapes from two vineyards: the Red Heaven Vineyard in Red Mountain and the Lonesome Spring Ranch […]

  • 2012 Nebbiolo Columbia Valley

    This wine is true to a “Barolo” style. We barrel aged this wine 30 months in a mixture of French and Hungarian oak barrels. 45% of the oak was new French oak. The wine was then bottle aged for a year and a half. Pairs nicely with rustic dishes such as eggplant parmesan, pot roast […]

  • 2013 Bravo Rosso

    Our Bravo Rosso, which means “good red wine” opens with a bouquet of vanilla and cedar with hints of cocoa and black tea. On the palate, the wine offers red fruit flavors of Bing cherry, plum and pomegranate. The wine has a delicious balance of oak and acidity followed with bold fruit. The wine finishes […]

  • 2013 Field Blend Columbia Valley

    Field Blend is a new wine dedicated to the preservation of land for farms, fish and forests.  Wind Rose Cellars donates a portion of the proceeds for this wine to the North Olympic Land Trust.   Field Blend is a blend of five grape varieties:  33% Cabernet Sauvignon; 31% Barbera; 29% Primitivo; 4% Dolcetto; 3% Nebbiolo. On […]

  • 2014 Dolcetto

    We produce Dolcetto year after year as a bold red with delicious, but subtle tannins. The grapes were hand harvest in late September, stemmed and then left as whole berries.  Leaving the grapes mostly as whole berries, leaves the wine more fruit driven and vibrant in its youth. The juice was then fermented and aged […]

  • 2014 Hunter’s Red

    Our 2014 Hunter’s Red blends two Spanish varietals:  90% Grenache and 10% Cabernet Sauvignon, both from the Lonesome Spring Ranch at the east end of the Yakima Valley. The Grenache was stemmed, but not crushed, leaving the berries mostly whole. The grapes were fermented 8-10 days on the skins with punch downs 4-5 times a […]

  • 2014 Malbec Yakima Valley

    This is our 2nd vintage of Malbec. Aged 10 months in French oak barrels of which 40% were new oak. This wine was a beautiful wine to watch ferment. The color was similar to crushed velvet. This wine can be enjoyed in its youth or cellared to allow more depth and complexity to develop. Pairs nicely with […]

  • 2014 Sangiovese Yakima Valley

    Our Sangiovese with its natural acidity and moderate tannins, is ideal for enjoying by itself or with a hearty meal as well. The grapes come from Lonesome Spring Ranch, on the far eastern side of Yakima Valley.  The grapes were hand sorted then stemmed and crushed. The wines fermented until dryness on the skins then […]


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