2011 Primitivo Stone Tree Vineyard
On the nose the wine have hints of garden herbs and cherry mash. Its bouquet has hints of sweet tobacco, vanilla, clove and black tea. On the palate, this full body wine has flavors of Bing cherry, dark chocolate and raspberry jam. It’s a beautifully balanced wine with modest tannins supporting the juicy red fruit flavors. Pair with pasta, game meats, or prime rib.
- 90% Primitivo
- 10% Barbera
Hand harvested in late September and early October.
Fermentation: 3 day cold soak with 5 day fermentation Aged 15 months in French & American oak barrels (45% new)
This wine is unfiltered.
Wine reviews and awards:
2013 Savor NW Wine Competition: Bronze Medal
2013 Great Wines Northwest: Bronze Medal
2013 Denver International Wine Competition: Bronze Medal