2010 Bravo Rosso
The bouquet opens with vanilla, leather and sweet tobacco. On the palate, the wine offers red fruit flavors such as Bing cherry, raspberry and plum. The wine has a nice balance of oak and acidity, that finishes with coco and more plum.
66% Barbera Gunkel Vineyards (CV) & Red Heaven Vineyards (RM)
19% Dolcetto 24K Vineyard (WS)
12% Cabernet Sauvignon Double Canyon Vineyards (HHH)
3% Nebbiolo 24K Vineyard (WS)
Aged: 20 months French Oak (30% new)
Cases produced: 117
Named #100 as best wines of 2013 by Great wines NW.
2013 Finger Lakes International Wine Competition: Silver Medal
2013 Savor NW – Gold Medal