Bravo-Rosso-2010-for-web

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The bouquet opens with vanilla, leather and sweet tobacco.  On the palate, the wine offers red fruit flavors such as Bing cherry, raspberry and plum. The wine has a nice  balance of oak and acidity, that finishes with coco and more plum.

Varietal Composition:

66% Barbera  Gunkel Vineyards (CV) &  Red Heaven Vineyards (RM)
19% Dolcetto  24K Vineyard (WS)
12% Cabernet Sauvignon  Double Canyon Vineyards  (HHH)
3% Nebbiolo  24K Vineyard (WS)

Aged:  20 months French Oak (30% new)

Cases produced: 117

Recognition:

Named #100 as best wines of 2013 by Great wines NW. 

2013 Finger Lakes International Wine Competition: Silver Medal

2013 Savor NW – Gold Medal

Download Tasting Notes

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