Hunter’s Red is a delicious red wine with bold red fruit flavors supported by natural grape and oak barrel tannins. With a bouquet of cedar, vanilla and leather, this dry red wine opens with juicy fruit flavors of black currant, blackberry and plum. The finish offers hints cocoa and spice.
(85% Tempranillo 15% Cabernet Sauvignon)
Pair with primal foods such as wild boar, elk, deer, pork, lamb, mushroom or beef ribs.
BRONZE Savor NW Wine Competition
Outstanding rating Winepress NW