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Hunter’s Red is a delicious red wine with bold red fruit flavors supported by natural grape and oak barrel tannins. With a bouquet of cedar, vanilla and leather, this dry red wine opens with juicy fruit flavors of black currant, blackberry and plum. The finish offers hints cocoa and spice.

(85% Tempranillo 15% Cabernet Sauvignon)

Pair with primal foods such as wild boar, elk, deer, pork, lamb, mushroom or beef ribs.

Tasting Notes:

Awards:

BRONZE Savor NW Wine Competition

Outstanding rating Winepress NW

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