Radicchio, pear and walnut salad
This is a salad I’m attempting to duplicate from one I tasted in Sansepolcro Italy.
one small head radicchio very thinly sliced or shredded
one Bartlett pear thinly sliced
1/4 cup or good handful English walnuts toasted
1/2 cup grated or shaved parmesan cheese
1/4 cup olive oil
2 tbsp orange juice
2tbsp very very good balsamic or wine vinegar
salt and pepper to taste
arrange salad nicely in salad bowl
garnish with chopped parsley or sliced basil
Toss and enjoy with a nice crispy roll or Italian bread and a glass of
Wind Rose Cellars Bravo Rosso red wine (pictured).
recipe by Joyce Volmut