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Radicchio, pear and walnut salad

Paired with Wind Rose Cellars Bravo Rosso - Best Washington State winery in Sequim

This is a salad I’m attempting to duplicate from one I tasted in Sansepolcro Italy.

one small head radicchio very thinly sliced or shredded

one Bartlett pear thinly sliced

1/4 cup or good handful English walnuts toasted

1/2 cup grated or shaved parmesan cheese

1/4 cup olive oil
2 tbsp orange juice
2tbsp very very good balsamic or wine vinegar
salt and pepper to taste

arrange salad nicely in salad bowl
garnish with chopped parsley or sliced basil

Toss and enjoy with a nice crispy roll or Italian bread and a glass of
Wind Rose Cellars Bravo Rosso red wine (pictured).

Buon appettito!

recipe by Joyce Volmut



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