Pressing "Windy Day" Muscato
Wind Rose Cellars Wine Tasting Patio in Sequim
Wind Rose Cellars Gold Medal Award winning 2010 Bravo Rosso
February 2011 Red Wine and Chocolate Tour
Muscat Canelli Gunkel
24K Vineyard
Barbera Gunkel Vineyard Oct 2010
Red Heaven Vineyard on Red Mountain
Stone Tree Vineyard Wahluke Slope


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Oysters Rockefeller

Paired with Washington Winery, Wind Rose Cellars Pinot Grigio

1 dozen mid-size oysters
4 slices of bacon
Cocktail sauce or Sriacha
Parmesan cheese

Put oven rack on highest position. Set oven to broil HIGH.

Shuck and clean oysters. Detach from shell. On each oyster, put a 1/2 teaspoon of cocktail sauce, then a 1/4 slice of bacon and then a generous pinch of Parmesan cheese.

Place oysters in a large baking dish. Cook 1/2 dozen at a time on the the upper rack of the oven and keep door cracked open. Broil for 5 minutes or until bacon begins to brown.

Remove and serve hot.
Best with Wind Rose Cellars 2012 Rosato or 2012 Pinot Grigio.

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