Lee Oskar's Signature Lavender Fields Package now available
Wind Rose Cellars Award Winning 2012 Rosato
Pressing "Windy Day" Muscato
Wind Rose Cellars Wine Tasting Patio in Sequim
Wind Rose Cellars Gold Medal Award winning 2010 Bravo Rosso
February 2011 Red Wine and Chocolate Tour
Muscat Canelli Gunkel
24K Vineyard
Barbera Gunkel Vineyard Oct 2010
Red Heaven Vineyard on Red Mountain
Stone Tree Vineyard Wahluke Slope

Sequim Nightlife

Wind Rose Cellars showcases the Best, Live Music in Sequim, WA every Thursday, Friday and Saturday Nights! Check out the Events Calendar below to see what's coming up...

Live Music @ Wind Rose

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The best nightlife in Sequim!

Come taste our award winning wines, all made from Italian varietals grown in Washington State.  Our tasting room is located in downtown Sequim, WA on the beautiful Olympic Peninsula.

 NEW LOCATION (MAP & DIRECTIONS)

Our address is 143 W Washington Sequim, WA 98382 360-681-0690

Hours of Operation:

Monday- Wednesday 1-8pm  (Wednesday live music 6-8) Thursday 1-10 (Live music 7pm) Friday 1-10 (LIVE MUSIC 7pm)  Saturday 12-10 (LIVE MUSIC 7pm)  Sunday 1-5

See our music schedule to the left under Live Music at Wind Rose Cellars for the best Night Life that Sequim has to offer. NO COVER!

We hope you can stop by and taste some of our Award Winning wines.  During the day we offer wine tastings, wine by the glass or bottle, local and regional artwork, wine glassware and other accessories. In the evening, we are also a Wine Bar that features our wines as well as some light snacks and appetizers. Our Bistro Menu In addition, our tasting room is an Art Gallery is currently housing paintings of Lee Oskar & local artists from the Olympic Peninsula. Like us on FACEBOOK  for more up-to-date info. 

David, the winemaker, is pouring newly released Pinot Grigio

Grilled Salmon with Plum Kiwi Salsa

Paired with Wind Rose Cellars 2012 Rosato, Washington State's Best Winery in Sequim

Serves 4

4 wild-caught salmon fillets
2 Tbsp fresh thyme leaves
1/2 cup freshly squeezed orange juice (about 1 juice orange)
2 Tbsp good olive oil
freshly ground salt/pepper to taste

Salsa
1/2 cup cubed plump peeled ripe Japanese or hybrid plums (ex: Early Golden, Shiro, Burbank)
cup peeled ripe kiwi peeled and cubed
1/4 cup orange juice (about half an orange)
2-3 Tbsp chopped Italian parsley
2-3 Tbsp Wind Rose Cellars Rosato

Marinade
Salt/Pepper both sides of the salmon fillets
Mix together chopped thyme leaves, orange juice and 2 tablespoons olive oil in container with lid large enough to hold the salmon fillets in a single row.
Place fillets in marinade, turn several times to insure good surface coverage.
Cover and place in the refrigerator for at least 30 minutes or more.
Turn fillets at least once while marinating.

Salsa preparation
Mix together salsa ingredients in small bowl, cover and refrigerate until serving time.

Grill fish on indirect heat about 8-10 minute till fillets press lightly when touched and just begin to flake in the center. Do not overcook because the fish will continue to cook when it is taken off the heat. Brush fish with marinade several times while cooking and cover grill . Either coals or gas grill can be used but my preference is coal because it gives a soft smoky flavor to the salmon that seems perfect with Wind Rose Cellars Rosato.

Serve with spoonfulls of salsa across the salmon and on the side. Buon Appetito!!

Side dish suggestions:
Grilled corn on the cob, mixed lettuce salad with olive oil and balsamic vinegar

New Artist for our Gallery

We hosting Sallie Radock this month at our gallery. She creates some lovely block prints of wild life, and various land scape images from around the Globe. Stop in for a visit and see her work.

http://www.randstarimages.com/AboutUs.htm