Pressing "Windy Day" Muscato
Wind Rose Cellars Wine Tasting Patio in Sequim
Wind Rose Cellars Gold Medal Award winning 2010 Bravo Rosso
February 2011 Red Wine and Chocolate Tour
Muscat Canelli Gunkel
24K Vineyard
Barbera Gunkel Vineyard Oct 2010
Red Heaven Vineyard on Red Mountain
Stone Tree Vineyard Wahluke Slope


Sequim Nightlife

Wind Rose Cellars showcases the Best, Live Music in Sequim, WA every Thursday, Friday and Saturday Nights! Check out the Events Calendar below to see what's coming up...

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The best nightlife in Sequim!

Come taste our award winning wines, all made from Italian varietals grown in Washington State.  

Our tasting room is located in downtown Sequim, WA on the beautiful Olympic Peninsula.


Our address is 143 W Washington Sequim, WA 98382


Winter Hours

Tuesday – Thursday 1-7pm (Happy Hour 4-6pm)

Friday 1-9 pm

Saturday 1-9 pm

 See our music schedule to the left under Live Music at Wind Rose Cellars for the best Night Life that Sequim has to offer. 


Red Wine, Cider and Chocolate

Feb 10-11th 11-5pm  &   Feb 17-19th 11-5pm

We are part of the Olympic Peninsula Winery Association Red Wine, Cider and Chocolate tour. You can visit eight wineries over the five days and try their take on wine and chocolate. We here at Wind Rose Cellars will be pouring six different red wines. We will pair our award winning wines with locally made chocolates by Yvonne’s Chocolates. You can visit individual wineries for $10 per visit or visit them all with a pre purchased ticket for $40. More information can be found here. We will also be open for regular nighttime business until 9pm. Unfortunately, we will not be able to participate in the Wine, Cider and Chocolate tour after 5pm. 

Valentines with Sarah Shea and Chez Jazz

Feb 14th  6:30-9pm

We have a special jazz evening planned just for you on Valentine’s Day. Join us for an intimate and romantic night at Wind Rose Cellars. We have a special menu planned that will pair nicely with our award winning wines. 

Reservations are strongly recommended. 360-681-0690



We hope you can stop by and taste some of our Award Winning wines.  During the day we offer wine tastings, wine by the glass or bottle, local and regional artwork, wine glassware and other accessories. In the evening, we are also a wine bar that features our wines as well as some light snacks and appetizers. Our Bistro Menu (changes every few months) In addition, our tasting room is an art gallery for local artists from the Olympic Peninsula. Like us on FACEBOOK  for more up-to-date info. 

David, the winemaker, is pouring newly released Pinot Grigio

Grilled Salmon with Plum Kiwi Salsa

Paired with Wind Rose Cellars 2012 Rosato, Washington State's Best Winery in Sequim

Serves 4

4 wild-caught salmon fillets
2 Tbsp fresh thyme leaves
1/2 cup freshly squeezed orange juice (about 1 juice orange)
2 Tbsp good olive oil
freshly ground salt/pepper to taste

1/2 cup cubed plump peeled ripe Japanese or hybrid plums (ex: Early Golden, Shiro, Burbank)
cup peeled ripe kiwi peeled and cubed
1/4 cup orange juice (about half an orange)
2-3 Tbsp chopped Italian parsley
2-3 Tbsp Wind Rose Cellars Rosato

Salt/Pepper both sides of the salmon fillets
Mix together chopped thyme leaves, orange juice and 2 tablespoons olive oil in container with lid large enough to hold the salmon fillets in a single row.
Place fillets in marinade, turn several times to insure good surface coverage.
Cover and place in the refrigerator for at least 30 minutes or more.
Turn fillets at least once while marinating.

Salsa preparation
Mix together salsa ingredients in small bowl, cover and refrigerate until serving time.

Grill fish on indirect heat about 8-10 minute till fillets press lightly when touched and just begin to flake in the center. Do not overcook because the fish will continue to cook when it is taken off the heat. Brush fish with marinade several times while cooking and cover grill . Either coals or gas grill can be used but my preference is coal because it gives a soft smoky flavor to the salmon that seems perfect with Wind Rose Cellars Rosato.

Serve with spoonfulls of salsa across the salmon and on the side. Buon Appetito!!

Side dish suggestions:
Grilled corn on the cob, mixed lettuce salad with olive oil and balsamic vinegar